NEW YEAR'S EVE MENU
Confit golden beetroot, horseradish, rocket, beetroot gel
Tartare, gherkin, pickled lemon, hung yoghurt, celery
ROASTED HAUNCH OF VENISON
Spiced red cabbage, soy seeds, warm potato salad, crispy kale
Cinnamon mascarpone, graham cracker, pear chutney and vanilla ice cream
Dark chocolate strusel, confit passion fruit, frozen white chocolate, orange crisp
We cannot guarantee the absence of nuts or any other allergens in our food. Please ask member of staff for details.