Food at Shaun Dickens at The Boathouse speaks for itself – each dish a small number of ingredients perfectly matched to accentuate the flavours on offer.
Wherever Shaun has worked, produce and ingredients have been key. A keen gardener and former farm manager, he believes passionately in using local produce whenever possible, working with farmers and growers to source the finest ingredients the countryside has available.
Please note: This is a sample menu and may be subject to change without notice. We cannot guarantee the absence of nuts or any other allergens in our food. Please ask a member of staff for details.
Images courtesy of Mike Samuels Photography