Shaun is an award winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison.
Shaun started his career in the 2 Michelin starred Le Manoir aux Quat’ Saisons before moving to New York to work at Per se, a 3 Michelin starred restaurant ranked 6th best restaurant in the world.
Shaun returned to England in 2009 and joined L’ortolan in Shinfield for two years before moving to Fallowfields as head chef and farm manager.
Shaun Dickens at The Boathouse is Shaun’s first restaurant and will showcase the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offers a wonderful lunch and dinner menu with a wide selection of modern interpretations of British classics and of course in the summer the terrace provides a stunning vista of the river.
Images courtesy of Mike Samuels Photography