Shaun is an award winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison. Starting his career at the 2 Michelin starred Le Manoir aux Quat’ Saisons, before travelling across the Atlantic to New York to work at Thomas Keller’s iconic Per se, a 3 Michelin starred restaurant, Shaun has gained experience under the tutelage of the world’s finest culinary elite. Returning to England in 2009, Shaun joined Michelin starred L’ortolan in Shinfield before seizing the opportunity to unite kitchen and garden at the beautiful Fallowfields Restaurant, working as both head chef and farm manager. Shaun Dickens at The Boathouse is Shaun’s first restaurant; it showcases the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offers our modern interpretation of British classics alongside the stunning vista of the River Thames.